Rick Stein Wild Boar Stew | British Chefs Table (2024)

Rick Stein Lancashire Hot Pot, a savory delight, features succulent lamb, caramelized onions, and a flavorful blend of Worcestershire sauce and spices. With lamb, brown onions, and a 1.5-hour bake at 170C/325F, it’s a comforting dish perfect for sharing.

More Rick Stein Recipe:

• Rick Stein Cassoulet
• Rick Stein Prawn Curry
• Rick Stein Hake Butter Beans

🤎 Why You’ll Love This Wild Boar Stew Recipe:

• Robust Flavor:Savory wild boar meat infused with the richness of red or white wine.
• Effortless Cooking:A simple slow-cooker recipe with minimal hands-on time.
• Versatile Serving:Enjoy on polenta or in bowls, topped with zesty gremolata.

❓ What Is Rick Stein’s Wild Boar Stew Recipe?

Rick Stein’s Wild Boar Stew withcubed wild boar, onions, celery, and garlic, this slow-cooked stew combines the flavors of dry wine, chopped tomatoes, and aromatic herbs.

🥩 Rick Stein Wild Boar Stew Ingredients

• 3 Tablespoons Extra Virgin Olive Oil
• 2 Medium Onions, Peeled & Coarsely Chopped
• 2 Celery Stalks, Chopped
• 2 Garlic Cloves, Peeled & Minced
• 2 Pounds Wild Boar Meat, Trimmed & Cubed
• Sea Salt and Freshly Ground Black Pepper
• 1 Cup Dry Wine, Red or White
• 1 (28-ounce) Can Chopped Tomatoes
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Chopped Fresh Rosemary
• 2 Bay Leaves
• Gremolata Topping:
• Zest of 1 Large Lemon
• 1 Large Garlic Clove, Peeled
• 3 Tablespoons Fresh Chopped Parsley

🥘 How To Make Rick Stein Wild Boar Stew

• Heat the oil in a heavy cooking pan. Then, brown the meat on all sides, making sure to turn it over a lot.
• Start by putting the meat in a 6-quart slow cooker. Next, add the onions, celery, and garlic to a frying pan and lightly brown them.
• Put the veggies in with the meat in the slow cooker.
• Pour the wine into the pan to deglaze it, and then use a wooden spoon over high heat to scrape up all the browned bits.
• Place the bay leaves, oregano, rosemary, and tomatoes in a pan. Add water and bring to a boil.
• Add salt and pepper to taste after tasting the sauce.
• Put the meat and veggies in the slow cooker and cover it with sauce. Leave it on low for eight hours.
• Just before serving, mix the topping ingredients together very small.
• You can put the stew on polenta or in bowls and sprinkle gremolata on top.

💭 Recipe Tips:

• Robust Flavor:Savory wild boar meat marinated in a blend of aromatic herbs and enriched with the depth of red or white wine, delivering a rich and fulfilling taste experience.
• Effortless Cooking:With a straightforward slow-cooker approach, this recipe minimizes hands-on time, making it an easy yet impressive dish for any cook, from beginners to seasoned chefs.
• Versatile Serving:Whether enjoyed on a bed of creamy polenta or in bowls, the stew’s adaptability allows you to savor its flavors in various settings, making it a flexible and satisfying choice for any meal.

🥗 What To Serve With Wild Boar Stew?

Serve Wild Boar Stew withCrusty Bread, Mashed Potatoes, Roasted Vegetables, Herb-Roasted Potatoes, Crispy Polenta Fries, Couscous, Braised Greens ,Sweet Potato Mash.

🎚 How To Store Leftovers Wild Boar Stew?

• In the fridge:Store leftoversLeftovers Wild Boar Stewfor 3 days.
• In the freezer:Leftovers Wild Boar Stewenjoy it later by storing itfor up to 3 months.

🥵 How To Reheat Leftovers Wild Boar Stew?

• In the Oven:Place Leftovers Wild Boar Stew wild boar stew in an oven-safe dish, cover with foil, and heat for20-30 minutes.
• In the Microwave:Place Leftovers Wild Boar Stew wild boar stew in a microwave-safe container, cover with a microwave-safe lid or microwave-safe wrap, and heatfor 5-6 minute.
• In the Air Fryer:Transfer Rick Stein Wild Boar Stew in an air fryer basket and heatfor 10-15 minutesat 350°F.

FAQ’S:

Try More Rick Stein recipes:

• Rick Stein Chinese Pork Stew
• Hairy Bikers Halloumi Tray Bake
• Rick Stein Dauphinoise Potatoes

Rick Stein Wild Boar Stew Nutrition Facts:

• Calories: 136
• Total Fat: 3.7g
• Saturated Fat: 1.1g
• Cholesterol: 65mg
• Sodium: 51mg
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Total Sugars: 0g
• Protein: 24.1g
• Calcium: 14mg
• Iron: 1mg
• Potassium: 337mg